Executive Chef
E4 Concepts • Salem, SC21d • Onsite
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Executive Chef
E4 Concepts•Salem, SC
•Onsite
About The Position
Crave Kitchen is a modern American, ingredient driven, and seasonally inspired restaurant. We are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market.
Requirements
- 5+ years of prior restaurant kitchen management experience.
- At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
- Ability to manage a diverse work environment
Nice To Haves
- Casual Dining or Upscale Casual Dining experience preferred
Responsibilities
- Building strong teams - through development, effective hiring, and engagement.
- Accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards.
- Scheduling
- Inventory management
- Ordering
- Managing (opening/closing) shifts
- Hiring
Benefits
- Paid Time off
- Insurance Stipend
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
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