Cashier Jobs

About The Position

Requirements

• Must be at least 18 years of age
• High school diploma or equivalent
• Experience in the food service industry
• Have reliable transportation
• Strong communication skills (verbal, written, and interpersonal)
• A customer focused approach with adaptability to new situations
• Ability to multitask, prioritize and manage time
• Motivation, and desire to achieve powered by YOU!

Responsibilities

• Create a welcoming environment for customers
• Accurately ring food orders in a timely manner
• Handle all credit/debit card and payroll deduction transactions
• Ensure condiment and utensil stations are stocked and accessible to customers
• Clean and arrange dining, serving, and kitchen areas
• Resolve customer complaints/issues and partner with leader if needed
• Clean and sanitize work areas to ensure local food safety regulation compliance
• Assist other team members with food preparation
• Perform other duties as assigned

Benefits

• Competitive Pay
• Paid Training
• Paid Time Off
• Medical, Dental, Vision, AD&D, and Life Insurance
• HSA Options
• 401k with Company Match
• Employee Development Program
• Employee Product Discount