The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, and efficient hospitality services to guests. The role follows established practices and procedures, works under specific direction, and has decisions checked or verified frequently. Errors in judgment could affect the smooth and efficient operation of the department. The employee controls only the resources available to them. The position pays $15 per hour and is part-time, with Saturday and Sunday shifts from 10 p.m. to 6 a.m. The majority of the work is performed outdoors, potentially for the entire shift, in conditions that may include extreme heat and cold. Travel of up to 5% may be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED