Bartender Jobs

About The Position

Requirements

• Create and serve alcoholic and non-alcoholic beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Adhere to food safety requirements.

Nice To Haves

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Assist Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Create and serve beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Assist Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits

• 401k
• Vacation and Sick Leave
• Team Member Travel Program
• Exclusive team member rates for rest and relaxation.
• Quarterly team building
• Volunteering
• Select charity promotions