Bartender (Evenings)

Study Hotels•Baltimore, MD

6d•Onsite

About The Position

Dear Charles is currently seeking a Bartender to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate can create an engaging environment, providing courteous, responsive, guest-centered service. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. The Bartender position is part time. Must be available on Tuesday evenings. If candidate is willing to work Server shifts, more hours could be available to pick-up.

Requirements

Ability to maintain a friendly, cheerful, and courteous demeanor at all times.
High school diploma or general education degree (GED).
2+ years experience in a fine dining or upscale casual environment.
Flexibility to work any shift, including evenings, weekends, and holidays.
Excellent verbal and written interpersonal communication skills.
Proficiency in English required. A second language is desirable.
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
Ability to positively communicate and interact with all hotel departments.
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs.
Ability to stand for long periods indoors with a thematically climate-controlled workstation.

Nice To Haves

A second language is desirable.

Responsibilities

Provide the highest and most efficient level of hospitality and customer service expected by our guests.
Understand and improve dining service standards and guest relations. Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
Explain menu items to guests, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
Be a team player, assist others when and where necessary to ensure a seamless guest experience.
Complete the setup and breakdown of a section, including detailed cleaning of work area and surrounding areas.
Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails.
Maintain a safe and clean work environment.