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The Bartender provides first-class service to guests, business partners, and peers at Coastal Cask Restaurant. The role greets guests, takes food and drink orders, explains menu items, and seeks opportunities for additional sales. It prepares beverages according to recipes, processes transactions through the POS, responds to customer concerns, and follows alcohol-awareness procedures, including handling intoxicated guests. The Bartender maintains a clean, sanitized, and stocked bar; follows health, safety, and sanitation guidelines; inventories beverages and supplies and orders replacements as needed; and keeps the work area organized and free of safety hazards. The role supports guest loyalty and sales through available training materials and complies with applicable local, state, and federal laws and regulations, including food-safety requirements. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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