Bartender - DJT International Airport
About The Position
The Bartender provides first-class service to guests, business partners, and peers at Coastal Cask Restaurant. The role greets guests, takes food and drink orders, explains menu items, and seeks opportunities for additional sales. It prepares beverages according to recipes, processes transactions through the POS, responds to customer concerns, and follows alcohol-awareness procedures, including handling intoxicated guests. The Bartender maintains a clean, sanitized, and stocked bar; follows health, safety, and sanitation guidelines; inventories beverages and supplies and orders replacements as needed; and keeps the work area organized and free of safety hazards. The role supports guest loyalty and sales through available training materials and complies with applicable local, state, and federal laws and regulations, including food-safety requirements. Other duties may be assigned.
Requirements
- High school diploma or GED.
- One year of bartending experience is required.
- Knowledge of math for calculating costs, making change, and following cash-handling procedures.
- Good communication skills and the ability to work independently and with team members.
- Ability to work unsupervised for extended periods and demonstrate good judgment when dealing with customers and peers.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer-service skills and effective communication ability.
- Self-starter able to prioritize and handle multiple tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency in reading, writing, and mathematics.
- Ability to lift at least 25 pounds and perform essential functions including standing, bending, reaching, climbing a ladder, and walking long distances.
- Ability to stand for long periods and work in environments with varying temperatures.
Nice To Haves
- Food and beverage experience is preferred but not required.
Responsibilities
- Provide first-class service to guests, business partners, and peers.
- Greet guests, take food and drink orders, explain menu items, and identify opportunities for additional sales.
- Mix beverages according to recipes and directions.
- Accurately process transactions through the POS.
- Respond appropriately to customer concerns.
- Follow alcohol-awareness procedures to prevent intoxication and deal with intoxicated guests.
- Keep the bar clean, sanitized, and well stocked.
- Follow health, safety, and sanitation guidelines.
- Inventory beverages and operating supplies and order replacement items as needed.
- Build guest loyalty and enhance selling skills using available training materials.
- Maintain a clean, organized work environment free of safety hazards, including sweeping and mopping as needed.
- Comply with applicable local, state, and federal laws and regulations, including food-safety requirements.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
