Bartender - DJT International Airport

Retail and Dining Positions•West Palm Beach, FL

About The Position

The Bartender provides first-class service to guests, business partners, and peers at Coastal Cask Restaurant. The role involves greeting guests, taking food and drink orders, sharing menu information, and identifying opportunities for additional sales. The Bartender prepares beverages according to recipes, processes transactions through the POS, responds to customer concerns, and follows alcohol-awareness procedures, including handling intoxicated guests. The position also maintains a clean, sanitized, and stocked bar; follows health, safety, and sanitation guidelines; and inventories beverages and operating supplies, ordering replacements as needed. The Bartender supports guest loyalty and sales through available training materials, keeps the work area organized and free of safety hazards, and complies with applicable food-safety laws and regulations. Other duties may be assigned.

Requirements

High school diploma or GED.
One year of bartending experience required.
Knowledge of math for calculating costs, making change, and handling cash.
Good communication skills and ability to work independently and with team members.
Ability to work unsupervised for extended periods and exercise good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and effective communication ability.
Self-starter with the ability to prioritize and handle multiple tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency in reading, writing, and mathematics.
Ability to lift at least 25 pounds and perform essential tasks such as standing, bending, reaching, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in environments with varying temperatures.

Nice To Haves

Food and beverage experience is preferred but not required.

Responsibilities

Provide first-class service to guests, business partners, and peers.
Greet guests, take food and drink orders, provide information about menu items, and identify opportunities for additional sales.
Mix beverages according to recipes and directions.
Accurately process transactions through the POS.
Respond appropriately to customer concerns.
Follow alcohol-awareness procedures to prevent intoxication and handle intoxicated guests.
Keep the bar clean, sanitized, and well stocked.
Follow health, safety, and sanitation guidelines.
Inventory beverages and operating supplies and order replacement items as needed.
Build guest loyalty and enhance selling skills using available training materials.
Maintain a clean, organized work environment free of safety hazards, including sweeping and mopping as needed.
Comply with applicable local, state, and federal laws and regulations, including food-safety requirements.
Perform other duties as assigned.