Chef - DJT International

Retail and Dining Positions•West Palm Beach, FL

2d•Onsite

About The Position

The Chef at Coastal Cask/Pistache at DJT International Airport is responsible for helping prepare and design food items, producing high-quality dishes, and ensuring timely kitchen operations that meet quality standards. The role may fill in for the Executive Chef by planning and directing food preparation, and includes ordering supplies and managing inventory. The Chef also resolves operational issues, manages and trains kitchen staff, establishes work schedules, and ensures sanitation and safety standards are followed. A positive, professional approach with coworkers and customers is expected.

Requirements

Proven experience as a Sous Chef or Kitchen Manager.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Established record of kitchen and staff management.
Accuracy and speed in handling emergency situations and providing solutions.
Familiarity with industry best practices.
Working knowledge of computer software programs, including MS Office, restaurant management software, and POS systems.

Responsibilities

Help prepare and design food items.
Produce high-quality plates in design and taste.
Ensure the kitchen operates in a timely fashion and meets quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Order supplies and stock inventory appropriately.
Resolve issues and take control of problematic situations.
Manage, train, and assess kitchen staff performance.
Establish the work schedule.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.