The Bartender is responsible for receiving drink and food orders from patrons and/or servers, serving alcoholic beverages responsibly, and adhering to all unit and company alcohol service policies and procedures. This role involves mixing and serving alcoholic and non-alcoholic drinks following standard recipes, maintaining accurate sales records, completing daily sales reports, and managing bar stock. The Bartender also cleans and stores bar equipment, performs opening and closing duties, and ensures compliance with liquor laws regarding service to minors or intoxicated individuals. Additionally, the role includes serving food and beverages in the bar area, operating the NY State lottery terminal, and role-modeling the company's guest service program. Other duties as assigned.
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Career Level
Mid Level
Education Level
High school or GED