Bartender Jobs in Los Angeles, TX

About The Position

Requirements

• Previous restaurant experience is preferred.
• Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
• Well organized with a strong attention to detail and exceptional time management
• Ability to fluently communicate in both written and verbal English
• Must have a basic knowledge of the dining room, service procedures and functions.
• Possesses basic math skills, can handle money, and operate a point-of-sale system.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Pro Serve Certification required but can be obtained within 30 days of joining.
• WHMIS Certification is required but can be obtained once hired.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.

Responsibilities

• Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
• Follow recipe guides for all drinks with exactness
• Help maintain cleanliness & order of all restaurant surfaces.
• Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
• Assist servers with taking orders when needed.
• Help servers with any table set up when needed to ensure guests have a smooth dining experience.
• Assist bartenders with maintaining and stocking all areas of the bar.
• Efficiently clear and clean tables to facilitate guest turnover.
• Welcome and greet guests at the table when needed.
• Be ready to answer any questions about food, beverages or other restaurant functions and services.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
• Execute any other tasks required

Benefits

• Competitive hourly wage
• Gratuities
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials