Bartender

Grounded Hospitality • McMinnville, OR

71d • Onsite

About The Position

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.

Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.

JOB SUMMARY: Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.

Requirements

• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current State Food Handler’s License and State Mixologist Permit required.
• At least one year of related education, training and/or experience.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to learn cash register software used by bar or restaurant.
• Positive attitude and excellent communication skills.

Responsibilities

• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons
• Interact with customers, taking orders and serving food and drinks
• Assess bar customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Stay guest focused and nurture an excellent guest experience
• Maintain the bar and keep it clean and organized
• Comply with all food and beverage regulations

Benefits

• PTO
• health
• vision
• dental
• life insurance
• 401(k) for qualifying employees
• 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed