Bartender Jobs in Detroit, IL

About The Position

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field; listed as a plus.
• English fluency required.
• Ability to input and access information in computers.
• Must be willing and able to work evenings, which may include weekends and holidays.
• Willingness and ability to stand or walk for an entire shift if needed.
• Basic reading, writing, and math skills.

Nice To Haves

• Certification of previous training in liquor, wine, and food service.

Responsibilities

• Approach encounters with guests and employees with a smile.
• Maintain thorough knowledge of the menu.
• Mix and garnish beverages according to standards.
• Prepare food according to standards as needed.
• Check guests for proper identification and serve alcoholic beverages in accordance with applicable laws, regulations, and company requirements.
• Stock and maintain the bar, including beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
• Cut and store beverage-related perishables and ensure their quality.
• Monitor cleanliness and sanitation of the service bar, bar tables, stations, and service areas.
• Inventory liquor, food supplies, and equipment weekly.
• Order or requisition supplies as needed.
• Maintain temperature and waste logs daily.
• Receive, date, and examine foodstuffs and supplies to ensure they meet quality and quantity standards.
• Take guest orders quickly and accurately.
• Accommodate special guest requests or offer appropriate alternatives.
• Check that guests are enjoying their meals and take action to correct problems.
• Limit problems and liability related to excessive drinking, including discontinuing alcohol service and notifying management of potential problems.
• Prepare meal checks accurately and collect payments, including operating the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift cards, room credits, and vouchers.
• Perform opening and closing procedures.
• Perform other duties as requested by management.