Bartender

Firebirds Wood Fired GrillOmaha, NE
Onsite

About The Position

Find Your Fire at Firebirds Wood Fired Grill. At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Requirements

  • Excellent written and oral communication skills
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
  • Ability to be patient and have a guest-oriented mindset
  • Ability to maintain positive working relationships with all team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • 18+ age requirements for FOH positions

Responsibilities

  • Create a warm, welcoming experience from the moment guests arrive at the bar.
  • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
  • Guide guests through menu offerings with confident recommendations and pairings.
  • Anticipate guest needs and deliver attentive, personalized hospitality.
  • Accurately manage orders, POS entry, and payments with efficiency.
  • Maintain a clean, organized, and guest-ready bar and Firebar® area.
  • Support To-Go orders and collaborate with teammates to ensure seamless service.
  • Ensure responsible alcohol service and uphold guest safety standards at all times.

Benefits

  • Flexible schedules
  • Time-off on holidays
  • Competitive hourly wage
  • Opportunities for advancement
  • Extensive training and development
  • Continued education
  • Medical benefits for eligible team members
  • Paid time-off for eligible team members
  • Discounted meals
  • Exhilarating contests
  • Thrilling prizes
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