AC Lounge Bartender

Bentley Legacy Group LLC•Bozeman, MT

112d

About The Position

The Bartender provides high-quality, efficient, and courteous service to guests. The role involves taking food and beverage orders; retrieving and serving alcoholic and non-alcoholic beverages and food; collecting payments; and helping keep the bar area and equipment clean. The Bartender also maintains beverage and food supplies, follows service and sanitation standards, handles guest requests and concerns, and performs opening and closing procedures.

Requirements

High school diploma or equivalent and/or experience in a hotel or related field; listed as a plus.
English fluency required.
Ability to input and access information in computers.
Must be willing and able to work evenings, which may include weekends and holidays.
Willingness and ability to stand or walk for an entire shift if needed.
Basic reading, writing, and math skills.

Nice To Haves

Certification of previous training in liquor, wine, and food service.

Responsibilities

Approach encounters with guests and employees with a smile.
Maintain thorough knowledge of the menu.
Mix and garnish beverages according to standards.
Prepare food according to standards as needed.
Check guests for proper identification and serve alcoholic beverages in accordance with applicable laws, regulations, and company requirements.
Stock and maintain the bar, including beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Cut and store beverage-related perishables and ensure their quality.
Monitor cleanliness and sanitation of the service bar, bar tables, stations, and service areas.
Inventory liquor, food supplies, and equipment weekly.
Order or requisition supplies as needed.
Maintain temperature and waste logs daily.
Receive, date, and examine foodstuffs and supplies to ensure they meet quality and quantity standards.
Take guest orders quickly and accurately.
Accommodate special guest requests or offer appropriate alternatives.
Check that guests are enjoying their meals and take action to correct problems.
Limit problems and liability related to excessive drinking, including discontinuing alcohol service and notifying management of potential problems.
Prepare meal checks accurately and collect payments, including operating the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift cards, room credits, and vouchers.
Perform opening and closing procedures.
Perform other duties as requested by management.