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Storefront Associate (Barista/Cashier/Barista) - Eldridge

85C Bakery Cafe•Houston, TX
•$14 - $0•Onsite

About The Position

85°C Bakery Cafe is hiring a Storefront Associate to help deliver an outstanding customer experience and support daily bakery cafe operations. The role involves customer service, cashiering, beverage preparation, bread merchandising, and maintaining a clean and food-safe work environment. Associates cross-train in multiple areas, including Cashier (POS), Bar, Bread, and Cake, and work collaboratively with teammates and store leadership. The position is listed as full-time/part-time, with an availability requirement of at least 20 hours per week and weekend availability required in the job details. The role is based at Eldridge Town Center in Houston, Texas, and pays $14.00 per hour.

Requirements

  • High school diploma or equivalent preferred.
  • Strong communication and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Positive attitude and strong work ethic.
  • Ability to work effectively in a team environment.
  • Ability to speak and understand conversational English.
  • Availability to work at least 20 hours per week.
  • Weekend availability is required according to the job details; weekend and holiday availability is strongly preferred in the qualifications.
  • Ability to obtain and maintain a ServSafe Food Handler Certification where required.
  • Ability to perform frequent physical activity, including extended standing and walking, repetitive hand movements, reaching, bending, stooping, kneeling, squatting, lifting and carrying up to 50 pounds, and working in varying temperatures including coolers and freezers.

Nice To Haves

  • Previous retail, restaurant, or customer service experience preferred.
  • High school diploma or equivalent preferred.
  • Weekend and holiday availability is strongly preferred.

Responsibilities

  • Deliver friendly, fast, and memorable customer service.
  • Greet guests and assist with product selection.
  • Operate the point-of-sale (POS) system accurately.
  • Prepare coffee, tea, and specialty beverages.
  • Assist with bread merchandising and product presentation.
  • Maintain a clean, organized, and food-safe work environment.
  • Collaborate with teammates and store leadership.
  • Follow company policies and Health Department regulations.
  • Cross-train in Cashier (POS), Bar, Bread, and Cake areas.
  • Arrive on time and ready to work each scheduled shift.

Benefits

  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

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