Banquet Server Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Ability to remember and recite menu items.
• Ability to stand for extended periods; walk, push, lift up to 35 pounds, bend and reach, and stoop, kneel, or crouch.
• Availability for a variable work schedule that includes holidays and weekends.

Nice To Haves

• Food service experience.

Responsibilities

• Set up the banquet room as instructed by the supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve food and beverages in the order and according to the supervisor’s expectations to ensure consistency throughout the banquet.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course or meal, or at the end of the meal or function.
• Respond to guests’ special requests and resolve guest complaints.
• Comply with state, federal, and corporate requirements for serving alcoholic beverages.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Benefits

• Employer-matched 401(k).
• Hotel room discounts across multiple brands.
• Other supplemental benefits.