Banquet Bartender Jobs

About The Position

Requirements

• Previous bartending experience preferred, ideally in a hotel or banquet/catering environment.
• Knowledge of mixology, drink recipes, and responsible alcohol service.
• Strong interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must meet legal age requirements for serving alcohol.
• Ability to lift and carry up to 50 lbs., and stand for extended periods.

Responsibilities

• Greet and welcome our guests and promptly serve them food and beverages.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Prepare and serve alcoholic and non-alcoholic beverages to banquet guests in accordance with established recipes and hotel standards.
• Set up and break down banquet bars, including stocking, organizing, and cleaning as required.
• Verify guest identification to ensure legal age compliance for alcohol service.
• Maintain cleanliness and organization of bar areas, following sanitation and safety guidelines.
• Monitor guest consumption and behavior to promote responsible service of alcohol.
• Accurately record and process all transactions, ensuring accountability for cash and beverage inventory.
• Communicate effectively with banquet servers, captains, and supervisors to ensure seamless service during events.
• Provide courteous, professional service and respond promptly to guest requests and concerns.
• Adhere to all hotel, state, and local laws and policies regarding the handling and service of alcohol.
• Perform other duties as assigned to support banquet operations.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.