The Wine & Spirits Department Manager sets standards for customer service, employee relations, cleanliness, professional appearance, and department profitability. The role coordinates the delivery of fresh, high-quality products at competitive retail prices and manages the department’s employees, operations, inventory, pricing, displays, and customer service. The manager reports to the District Store Director, Store Manager, and Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and supervises Wine and Spirits Department Employees. The position requires a high school education or equivalent experience and more than one year of related work experience. Candidates must be at least 18. Employment is contingent on successful completion of a pre-employment drug screen. The role has daily contact with customers, employees, suppliers/vendors, and the general public, and occasional contact with regulatory agencies. It involves responsibility for company assets and access to confidential employee and business information.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED