Bern's Steak House is seeking an entry-level wine cellar associate to clean, organize, sort, and maintain the warehouse and wine cellar with care and accuracy in a busy restaurant environment. Experience is not required. The position works the PM shift, from 4 p.m. to midnight, and requires night, weekend, and holiday availability. Associates work under a staff of four sommeliers alongside approximately a dozen other wine cellar stewards in a fast-paced kitchen environment. The role may also offer daily opportunities to taste wine and learn from tenured staff, which may be useful for people studying for sommelier certification.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed