The Cellar Operator supports production of high-quality beverages through fermentation, blending, sanitation, ingredient additions, sampling, equipment operation, and documentation. The role follows strict safety, quality, and food safety standards and contributes to production schedules and changeovers. The position is on the first shift, Monday through Thursday, working four 10-hour shifts and enjoying a three-day weekend each week. Pay is $19.00–$27.00 per hour, based on skills, experience, internal equity, and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED