Weekend Grill Cook - Corporate Dining

Thomas Cuisine • Phoenix, AZ

3d • Onsite

About The Position

The Weekend Grill Cook prepares and cooks meats, poultry, seafood, and vegetables to specified standards, using grilling techniques and temperature control to deliver food that meets taste, presentation, and portion standards. The role also supports the kitchen as a pizza cook, prep cook, and entrée cook as needed. It requires managing multiple orders in a fast-paced environment, coordinating with the kitchen team for timely and accurate service, and maintaining a clean and sanitary work area while following food safety requirements, recipes, company policies, and health department regulations.

The position is based in a corporate dining kitchen in Phoenix, Arizona. The schedule is Thursday and Friday from 6:00 a.m. to 2:30 p.m., Saturday and Sunday from 7:00 a.m. to 3:30 p.m., and Monday from 6:00 a.m. to 2:30 p.m. Weekend availability is essential. The work environment includes state-of-the-art kitchens and regular exposure to moving mechanical parts, fumes, airborne particles, and moderate noise; occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

Requirements

• High school diploma or GED.
• Knowledge of grilling techniques and temperature control.
• Ability to work in a fast-paced environment and handle multiple orders.
• Strong understanding of food safety and sanitation practices.
• Good communication and teamwork skills.
• Physical ability to stand for long periods, bend, stoop, and lift up to 50 pounds.
• Commitment to safety, cleanliness, and responsible food handling.
• Flexibility and willingness to work evenings, weekends, and holidays as needed.
• Ability to pass a criminal background check and drug screen.
• ServSafe® Certification and a State Food Handler Card.

Nice To Haves

• Previous experience as a grill cook or in a similar kitchen role.

Responsibilities

• Safely operate and maintain grills, ovens, and related kitchen equipment.
• Prepare and cook meats, poultry, seafood, and vegetables to specified standards.
• Make pizzas and assist with food preparation.
• Monitor food temperatures and comply with food safety guidelines.
• Maintain cleanliness and sanitation of the grill station and utensils.
• Coordinate with the kitchen team to fulfill orders accurately and on time.
• Follow recipes, portion-control requirements, and plating standards.
• Assist with food preparation, stocking, and inventory as needed.
• Follow health department regulations and company policies.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans through Blue Cross.
• Prescription, dental, and vision coverage.
• Reimbursed wellness massages for a portion of the cost.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free employee assistance program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED