Cook - Corporate Dining

Thomas Cuisine • Salt Lake City, UT

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About The Position

Thomas Cuisine is hiring a part-time Cook for its corporate dining team in Salt Lake City, Utah. The Cook prepares and serves nutritious, well-balanced meals for residents and guests, follows dietary guidelines and accommodates special dietary needs, and helps maintain a welcoming dining experience in a fast-paced, collaborative kitchen. The position works under the direction of the Executive Chef.

The schedule is Wednesday from 2:30 p.m. to 6:30 p.m., Thursday from 5:00 p.m. to 1:30 a.m., and Saturday from 7:00 a.m. to 2:30 p.m. Compensation is $19.50 per hour.

Requirements

• High school diploma or GED.
• At least one year of experience in high-volume scratch food production.
• Familiarity with kitchen equipment.
• Ability to speak clearly and present information orally.
• Ability to understand and carry out written and oral instructions using common-sense judgment.
• Ability to lift up to 25 pounds and stand or walk frequently.
• ServSafe certification or a state food handler card, as required.
• Ability to pass a state-specific background check and drug screen.

Responsibilities

• Prepare and serve nutritious, well-balanced meals for residents.
• Follow dietary guidelines and accommodate special dietary needs.
• Review menus and gather ingredients for meal preparation.
• Follow recipes and production sheets to prepare nutritious, cost-effective meals.
• Ensure food quality through progressive cooking and presentation techniques.
• Maintain a clean and organized kitchen environment.
• Collaborate with the team to create a positive dining experience.
• Follow sanitation, safety, and kitchen opening and closing procedures.
• Meet service deadlines for tray line, cafeteria, and catering.
• Assist in training new food service staff.
• Report maintenance needs and equipment issues.
• Follow prep schedules and properly store, label, and rotate ingredients.
• Maintain accurate inventory and supply documentation.
• Practice safe food handling, keeping hot food hot and cold food cold.
• Clean and sanitize cooking equipment according to guidelines.
• Perform other duties as assigned.

Benefits

• Holiday premium pay.
• 401(k) with company match; specific hours worked during the first three months of employment are required for eligibility.
• On-demand pay.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.
• Free garage parking.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED