Weekend Grill Cook - Corporate Dining
About The Position
The Grill Cook prepares and cooks meats, poultry, seafood, and vegetables to specified standards in a fast-paced corporate dining kitchen. The role operates and maintains grills, ovens, and related kitchen equipment, handles multiple orders, and ensures food meets requirements for taste, temperature, portioning, and presentation. The cook also makes pizzas and supports food preparation, stocking, and inventory as needed, including work as a prep cook and entrée cook. The position requires coordination with the kitchen team to fulfill orders accurately and on time, while maintaining a clean and sanitary station and following food safety guidelines, health department regulations, recipes, and company policies. The work environment includes a professional corporate dining kitchen with state-of-the-art kitchens and advanced tools. The schedule is Thursday and Friday, 6:00 a.m.–2:30 p.m.; Saturday and Sunday, 7:00 a.m.–3:30 p.m.; and Monday, 6:00 a.m.–2:30 p.m. Weekend availability is essential.
Requirements
- High school diploma or GED.
- Knowledge of grilling techniques and temperature control.
- Ability to work in a fast-paced environment and handle multiple orders.
- Strong understanding of food safety and sanitation practices.
- Good communication and teamwork skills.
- Physical ability to stand for long periods, bend, stoop, and lift up to 50 pounds.
- Commitment to safety, cleanliness, and responsible food handling standards.
- Flexibility and willingness to work evenings, weekends, and holidays as needed; weekend availability is essential.
- Ability to pass a criminal background check and drug screen.
- ServSafe® Certification and State Food Handler Card.
Nice To Haves
- Previous experience as a grill cook or in a similar kitchen role.
Responsibilities
- Safely operate and maintain grills, ovens, and related kitchen equipment.
- Prepare and cook meats, poultry, seafood, and vegetables to specified standards.
- Make pizzas and assist with food preparation.
- Monitor food temperatures and comply with food safety guidelines.
- Maintain cleanliness and sanitation of the grill station and utensils.
- Coordinate with the kitchen team to fulfill orders accurately and on time.
- Follow recipes, portion-control requirements, and plating standards.
- Assist with food preparation, stocking, and inventory as needed.
- Follow health department regulations and company policies.
- Perform other duties as assigned.
Benefits
- Paid bereavement leave.
- Paid parental leave.
- Paid baby bonding leave.
- Paid elder care leave.
- Accrued paid time off.
- Holiday premium pay.
- Three medical plan options through Blue Cross.
- Prescription, dental, and vision coverage.
- Reimbursement for a portion of wellness massage costs.
- Voluntary HSA with company match.
- Voluntary FSA.
- Free employee assistance program with behavioral health support.
- 401(k) retirement plan with company match.
- Company-paid basic life insurance.
- Company-paid accidental death and dismemberment policy.
- Voluntary short-term disability.
- Voluntary employee, spouse, and/or child life insurance with AD&D.
- Referral bonus program.
- Supportive, collaborative work environment.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
