Warehouse Zone Manager- Charlotte Douglas International Airport

Retail and Dining Positions•Charlotte, NC

About The Position

The Warehouse Zone Manager supports warehouse operations at Charlotte Douglas International Airport, ensuring compliance with rules and regulations for deliveries and movement of merchandise throughout the airport platform. The role provides customer service through efficient inventory control and distribution, and works with the Assistant General Manager, vendors, airport staff, Associates, and fellow Zone Managers. The manager maintains a safe, orderly warehouse in accordance with health and safety, housekeeping, and maintenance standards. They supervise warehouse staff and foster a productive working environment while ensuring accurate inventory transactions, secure stock handling, and compliance with applicable laws and regulations, including food safety requirements.

Responsibilities

  • Communicate and partner with the Assistant General Manager, vendors, and airport staff to ensure compliance with rules and regulations for deliveries and merchandise movement.
  • Provide customer service through efficient inventory control processes and distribution.
  • Use and respect company-issued tools and resources in accordance with workplace security practices.
  • Build and maintain good working relationships with Associates and fellow Zone Managers.
  • Maintain warehouse appearance and a safe working environment in compliance with health and safety regulations, housekeeping, and maintenance standards.
  • Accurately conduct receiving, cycle counts, product returns, and transfer transactions using handheld or company equipment.
  • Complete required process controls and paperwork accurately and efficiently.
  • Ensure consistent application of stock security processes.
  • Resolve inventory control issues and escalate them as required.
  • Identify and report discrepancies to Management according to defined processes.
  • Comply with applicable local, state, and federal laws and regulations, including food safety requirements.
  • Follow the First In, First Out process.
  • Maintain good time management.
  • Supervise warehouse staff and maintain a productive working environment.

Benefits

  • Medical benefits
  • Company-paid time off
  • Premium pay for worked holidays
  • 401(k) program
  • Online learning system
  • Associate recognition programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
  • Career advancement opportunities
  • Fun work environment
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