3rd Shift Warehouse Worker M - F 10pm-6am

Great Lakes Cheese•Plymouth, WI

About The Position

The Warehouse Worker organizes and stores products to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role includes verifying counts, receiving and storing product, preparing and staging customer orders, and operating warehouse equipment. Employees are expected to follow safety policies and procedures and produce goods in accordance with the company’s Safe Quality Food Program. The position is scheduled Monday through Friday, 10 p.m. to 6 a.m., in a fast-paced production environment with an average temperature of 50–60°F.

Requirements

Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records and reports and comprehend production schedules and pick sheets.
Ability to add, subtract, multiply, and divide.
Ability to constantly stand and walk and bend, flex, and extend the neck; frequently grip, reach, lift, and pull with either hand.
Ability to frequently handle materials from floor to waist and waist to shoulder, and push, pull, and carry materials weighing up to 100 pounds.
Ability to use motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

Nice To Haves

High school diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Lift truck experience.
Experience using a barcode-driven (RF) operation.

Responsibilities

Verify accurate counts of finished products and supplies.
Organize and store finished products and put finished products into storage.
Load and unload trucks according to bills of lading.
Operate warehouse equipment, including tow motors, hand jacks, wrappers, and battery hoists, safely.
Change and maintain batteries and complete related documentation.
Perform cycle counts.
Maintain proper FIFO rotation of raw materials, packaging, and finished goods.
Use downtime productively.
Accurately receive finished goods, raw materials, and ingredients.
Communicate safety issues to the manager.
Perform RF functions using a handheld device or scanner.
Stage customer orders in an organized manner on the shipping dock.
Prepare customer orders accurately according to GLC and customer guidelines and requirements.
Maintain an organized, safe, and clean working environment.
Perform assignments and job tasks according to stated safety policies and procedures.
Adhere to Good Manufacturing Practices, policies, and procedures outlined in the Safe Quality Food Program.
Perform other responsibilities as assigned by the Lead or Manager.