3rd Shift Warehouse Worker M - F 10pm-6am

Great Lakes Cheese•Plymouth, WI

10d

About The Position

The Warehouse Worker organizes and stores products to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The position supports accurate inventory, receiving, shipping, order preparation, and product rotation, and helps maintain a clean, organized, and safe warehouse environment. Employees are expected to follow safety policies and procedures and produce products that meet or exceed customer and consumer quality and value expectations by adhering to GMPs and the Safe Quality Food Program. Other responsibilities may be assigned by the Lead or Manager. The schedule is Monday through Friday, 10 p.m. to 6 a.m. The work takes place in a fast-paced production environment with an average temperature of 50–60°F and involves repetitive tasks, frequent material handling, and operation of warehouse vehicles in tight quarters.

Requirements

Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records and reports and understand production schedules and pick sheets.
Ability to add, subtract, multiply, and divide.
Ability to constantly stand and walk; bend, flex, and extend the neck; and frequently grip, reach, lift, and pull with either hand.
Ability to frequently handle material from floor to waist and waist to shoulder, and to push, pull, and carry materials weighing up to 100 pounds.
Ability to safely drive tow motors or other motorized vehicles in tight quarters.
Ability to work repetitively in a fast-paced production environment.

Nice To Haves

High school diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Lift truck experience.
Experience using a barcode-driven (RF) operation.

Responsibilities

Verify accurate counts of finished products and supplies.
Organize, store, and put finished products into storage.
Load and unload trucks according to bills of lading.
Operate warehouse equipment safely, including tow motors, hand jacks, wrappers, and battery hoists.
Change and maintain batteries and complete related documentation.
Perform cycle counts.
Maintain proper FIFO rotation of raw materials, packaging, and finished goods.
Use downtime productively.
Accurately receive finished goods, raw materials, and ingredients.
Communicate safety issues to the manager.
Perform RF functions using a handheld device or scanner.
Stage customer orders in an organized manner on the shipping dock.
Accurately prepare customer orders according to GLC and customer guidelines and requirements.
Maintain an organized, safe, and clean working environment.
Follow stated safety policies and procedures and adhere to GMPs, policies, and procedures in the Safe Quality Food Program.
Perform other responsibilities as assigned by the Lead or Manager.