WAITER/WAITRESS (PART TIME)
About The Position
Morrison Living is hiring a part-time Waiter/Waitress at Atrium at Navesink Harbor in Red Bank, New Jersey. The position takes food and beverage orders and delivers items efficiently to dining room guests. The role requires prior food service experience and availability to work nights, weekends, and holidays; days and hours may vary. The fixed pay rate is $17.00 per hour. The Waiter/Waitress welcomes guests, provides knowledgeable and attentive service, handles orders and payments, coordinates with back-of-house staff, and helps maintain a clean, safe dining environment. The role may involve supporting special events and performing other duties as assigned. Morrison Living describes the role as part of a supportive culinary team and offers free parking, a free meal, a flexible schedule, and benefits listed below.
Requirements
- Prior food service experience is required.
- Availability to work nights, weekends, and holidays is required.
Responsibilities
- Greet dining room guests promptly and warmly, take food and beverage orders efficiently, and follow established service steps.
- Deliver food promptly and professionally while following safe food handling and sanitation standards; follow up on guests’ additional needs or requests.
- Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
- Demonstrate knowledge of specialized diets and allergens as needed.
- Communicate with back-of-house staff to ensure orders are correct and special requests are accommodated.
- Communicate effectively and patiently with guests and staff, and work well with others.
- Collect tickets and follow proper cash-handling procedures.
- Promote a clean, safe, and neat environment for guests.
- Maintain sensitivity and confidentiality regarding personal or medical information shared with the associate.
- Address complaints or issues promptly and relay relevant information or complaints to the supervisor.
- Set up the dining room before service and clean and maintain it after service in accordance with sanitation standards.
- Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments during special events and functions.
- Perform other duties as assigned.
Benefits
- Free parking
- Free meal
- Flexible schedule
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
