WAITER/WAITRESS (PART TIME)
About The Position
Culinaire is hiring part-time Waiter/Waitress associates at Meyerson in Dallas, Texas. The role takes food and beverage orders and efficiently delivers items to dining room guests. It requires previous serving experience. The listed schedule is Thursday through Saturday, 4:00 PM to 10:00 PM, and Sunday, 10:00 AM to 5:00 PM; further details are provided upon interview. The pay rate is $8.00 to $10.00 per hour. Culinaire provides upscale food and beverage management services for national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company emphasizes associates’ career paths, safety, and success, as well as quality food and service for clients and guests.
Requirements
- Previous serving experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Promptly and warmly greet dining room guests and take food and beverage orders according to established service steps.
- Deliver food promptly and professionally while maintaining safe food-handling and sanitation standards; follow up on guests’ additional needs or requests.
- Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
- Demonstrate knowledge of specialized diets and allergens as needed.
- Communicate with back-of-house staff to ensure orders are delivered correctly and special requests are accommodated.
- Communicate effectively and work well with others, remaining flexible and patient with guests and staff.
- Collect tickets and follow proper cash-handling procedures.
- Promote and maintain a clean, safe, and neat environment for guests.
- Maintain sensitivity and confidentiality regarding personal or medical information shared.
- Address complaints or issues promptly and relay relevant information or complaints to a supervisor.
- Set up the dining room before service and restore it afterward, keeping the area clean and meeting sanitation standards.
- Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments during special events and functions.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits under applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
