Waiter/Waitress (Part Time)
About The Position
Culinaire is hiring a part-time Waiter/Waitress at Meyerson in Dallas, Texas. The position takes food and beverage orders and efficiently delivers items to dining room guests. The schedule is Thursday through Saturday, 4:00 PM to 10:00 PM, and Sunday, 10:00 AM to 5:00 PM. Previous serving experience is required. The pay rate is $8.00 to $10.00 per hour. Culinaire provides upscale food and beverage management services to a diverse collection of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Its stated priorities include associates’ career paths, safety, and success, as well as providing clients and guests with high-quality food and service.
Requirements
- Previous serving experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.
Responsibilities
- Promptly and warmly greet dining room guests and take food and beverage orders efficiently, following established steps of service.
- Deliver food promptly and professionally while maintaining safe food-handling and sanitation standards.
- Follow up with guests periodically to assist with additional needs or requests.
- Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
- Demonstrate knowledge of specialized diets and allergens as needed.
- Communicate with back-of-house staff to ensure orders are delivered correctly and special requests are accommodated.
- Communicate effectively and remain flexible and patient with guests and staff.
- Collect tickets and follow proper cash-handling procedures.
- Promote a clean, safe, and neat environment for guests.
- Maintain sensitivity and confidentiality regarding personal or medical information shared.
- Address complaints or issues promptly and relay relevant information or complaints to a supervisor.
- Set up the dining room before service, maintain it during service, and leave it properly set up and clean afterward while meeting sanitation standards.
- Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments during special events and functions.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and accidental death insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
