WAITER/WAITRESS (PART TIME)

Compass Group•Milpitas, CA
•$19 - $19•Onsite

About The Position

Morrison Living is hiring a part-time Waiter/Waitress for Terrace Gardens in Milpitas, California. The role takes food and beverage orders and delivers them efficiently to dining room guests. The schedule is Monday through Friday, 3:30 p.m. to 7:30 p.m.; further details may be provided during the interview. The pay range is $18.50 to $19.00 per hour. The position is part of Morrison Living’s culinary team, which focuses on hospitality and creating memorable experiences. The successful associate will provide attentive guest service, maintain a clean and safe dining environment, follow food-handling and sanitation standards, and coordinate with kitchen staff to fulfill orders and special requests. Associates must handle personal or medical information sensitively and confidentially, and address or escalate guest concerns appropriately. Morrison Living describes its environment as fun, with supportive team members. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may also be available in accordance with applicable laws.

Requirements

  • Be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Prior serving experience is a plus.

Responsibilities

  • Promptly and warmly greet dining room guests, take food and beverage orders efficiently, and follow established steps of service.
  • Deliver food promptly and professionally while maintaining safe food-handling and sanitation standards; follow up with guests about additional needs or requests.
  • Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, note preferences, and demonstrate knowledge of specialized diets and allergens as needed.
  • Communicate with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.
  • Communicate effectively and work well with others, remaining flexible and patient with guests and staff.
  • Collect tickets and follow proper cash-handling procedures.
  • Promote a clean, safe, and neat environment for guests.
  • Maintain sensitivity and confidentiality regarding personal or medical information shared with the associate.
  • Promptly address complaints or issues and relay relevant information or complaints to the supervisor.
  • Set up the dining room before service and restore it afterward, keeping the area clean and neat and meeting sanitation standards.
  • Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
  • Work with staff from other departments to perform job duties during special events and functions.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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