WAITER/WAITRESS (PART TIME)

Compass Group • Folsom, CA

17h

About The Position

Unidine is hiring a part-time Waiter/Waitress at Revel Folsom in Folsom, California. The role takes food and beverage orders and efficiently delivers items to dining room guests. The schedule is Monday through Sunday, 4:00 p.m. to 8:30 p.m., with a flexible schedule; availability to work weekends and holidays is required. The fixed pay rate is $18.00 per hour. Training is available, and three years of serving experience in a fine dining environment is a plus.

The position involves providing warm, timely service, answering menu and dietary questions, coordinating orders and special requests with kitchen staff, handling payments, keeping the dining room clean and properly set up, and addressing guest concerns. The Waiter/Waitress works with other departments during special events and functions and may perform other assigned duties.

The employer describes a fun work environment, supportive teammates, and a career with a hospitality company. Benefits available to part-time associates include a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable law.

Requirements

• Availability to work weekends and holidays is required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Three years of serving experience in a fine dining environment is a plus.
• Willingness to train is offered.

Responsibilities

• Promptly and warmly greet dining room guests and take food and beverage orders efficiently while following established service steps.
• Deliver food promptly and professionally, follow safe food-handling and sanitation standards, and periodically check on guests’ additional needs.
• Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
• As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate with back-of-house staff to ensure orders are delivered correctly and special requests are accommodated.
• Communicate effectively and remain flexible and patient with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain sensitivity and confidentiality regarding personal or medical information shared.
• Promptly address guest complaints or issues and relay relevant information to the supervisor.
• Set up the dining room before and after service and keep it clean and neat in accordance with sanitation standards.
• Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
• Work with staff from other departments during special events and functions.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Potential eligibility for paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed