WAITER/WAITRESS (PART TIME)
About The Position
Unidine is hiring part-time Waiters/Waitresses at The Glenn Buffalo Assisted Living in Buffalo, Minnesota. The role takes food and beverage orders and efficiently delivers items to dining room guests. The schedule varies by day, typically from 3:30 p.m. to 7:00 p.m., and requires availability to work evenings and weekends. Prior customer service experience is required. The pay range is $15.00 to $16.00 per hour. The successful candidate will warmly greet guests, follow established service procedures, deliver food professionally, maintain food-handling and sanitation standards, and assist with additional guest needs. They will understand menu items and ingredients, communicate orders and special requests to kitchen staff, handle tickets and cash appropriately, maintain a clean and safe dining area, and protect the confidentiality of personal or medical information. The role also includes setting up and cleaning the dining room, operating dining-service equipment, supporting other departments during special events, and performing other assigned duties.
Requirements
- Prior customer service experience is required.
- Availability to work evenings and weekends is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Promptly and warmly greet dining room guests and take food and beverage orders efficiently, following established steps of service.
- Deliver food promptly and professionally, maintain safe food-handling and sanitation standards, and follow up with guests about additional needs or requests.
- Understand menu items and ingredients; advise guests about food and drink combinations when requested, accommodate reasonable requests, and note preferences.
- Demonstrate knowledge of specialized diets and allergens as needed.
- Communicate with back-of-the-house staff to ensure orders are correct and special requests are accommodated.
- Communicate effectively and remain flexible and patient with guests and staff.
- Collect tickets and follow proper cash-handling procedures.
- Promote a clean, safe, and neat environment for guests.
- Maintain sensitivity and confidentiality regarding personal or medical information shared.
- Address complaints or issues promptly and relay relevant information or complaints to a supervisor.
- Set up the dining room before service and clean and maintain it after service, meeting sanitation standards.
- Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments during special events and functions.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Paid and/or unpaid time off benefits may be available in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
