Waiter/Waitress (Part Time)

Compass Group•Santa Ana, CA
•Onsite

About The Position

Unidine is hiring a part-time Waiter/Waitress for Town & Country Senior Living in Santa Ana, California. The role takes food and beverage orders and efficiently delivers items to dining room guests. The schedule is Thursday through Sunday, 3:30 p.m. to 7:30 p.m., up to 30 hours per week, with Mondays and Tuesdays as needed. The pay range is $17.00 to $18.00 per hour. The position serves guests in a senior living dining environment, providing welcoming and attentive service while following food safety, sanitation, and cash-handling procedures. The Waiter/Waitress coordinates with back-of-house and other department staff, accommodates reasonable requests and special dietary needs, and helps maintain a clean, safe, and properly set up dining room. Prior dietary services, senior living, healthcare food service, or related food service experience is preferred. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits including critical illness, accident, hospital indemnity, legal services, and a choice auto and home program. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

  • Prior dietary services, senior living, healthcare food service, or related food service experience is preferred.

Nice To Haves

  • Prior dietary services, senior living, healthcare food service, or related food service experience.

Responsibilities

  • Greet dining room guests promptly and warmly, take food and beverage orders, and follow established steps of service.
  • Deliver food promptly and professionally while maintaining safe food handling and sanitation standards.
  • Follow up with guests to assist with additional needs or requests.
  • Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
  • Demonstrate knowledge of specialized diets and allergens as needed.
  • Communicate with back-of-house staff to ensure orders are delivered correctly and special requests are accommodated.
  • Communicate effectively and remain flexible and patient with guests and staff.
  • Collect tickets and follow proper cash-handling procedures.
  • Promote a clean, safe, and neat environment for guests.
  • Maintain sensitivity and confidentiality regarding personal or medical information shared.
  • Address complaints or issues promptly and relay relevant information or complaints to the supervisor.
  • Set up the dining room before service and restore it afterward, keeping the area clean and meeting sanitation standards.
  • Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
  • Work with staff from other departments during special events and functions.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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