Wait Person

Eskaton•Grass Valley, CA

6d•$17 - $21

About The Position

The Wait Person is responsible for setting up, delivering, and cleaning up the assigned meal period, while providing friendly and congenial service to residents. The role includes maintaining stocked and clean wait stations, taking meal orders in accordance with prescribed diets, preferences, dislikes, and food allergies, and assisting with food preparation and service. The Wait Person also supports special events, follows the food service disaster plan, and communicates questions, reactions, comments, or problems to the Cooks and Supervisor/Manager on Duty. The position requires adherence to Eskaton’s core values, corporate compliance and HIPAA requirements, attendance policy, dress code and community appearance standards, and established safety guidelines. The work has a medium physical demand level, including exerting up to 50 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects. Final candidates must pass post-offer pre-employment screening, including criminal background, drug, TB, and health screening, and new hires must sign an arbitration agreement.

Requirements

California Food Handler.
Understand the philosophy of quality customer service and satisfaction.
Meet the physical demands of medium work: exert up to 50 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
Successfully pass post-offer pre-employment screening, including a criminal background check, drug test, TB screen, and health screen.
Sign an arbitration agreement as a condition of employment.

Nice To Haves

High school graduation or equivalent GED is preferred.
Previous experience working in a restaurant or food service establishment is preferred.

Responsibilities

Set up wait stations and keep them stocked and clean.
Bus and reset tables as needed.
Take resident meal orders accurately and courteously, observing prescribed diets, preferences, dislikes, and food allergies, and provide prompt service.
Assist with preparing plates and serving residents.
Complete assigned opening and closing duties promptly and efficiently.
Keep Cooks and the Supervisor/Manager on Duty informed of questions, reactions, comments, or problems.
Assist at special events as requested.
Be familiar with the food service disaster plan.
Model Eskaton’s core values by fostering warmth, belonging, excellence, improvement, learning, growth, ownership, and initiative.
Comply with Eskaton’s Corporate Compliance Policy and HIPAA.
Maintain attendance in accordance with Eskaton policy.
Follow the required dress code and Community Appearance Standards and maintain a professional image.
Follow safety guidelines and safe work practices, use proper body mechanics, and wear appropriate safety gear.