The Wait Person is responsible for setting up, delivering, and cleaning up the meal period for which they are responsible. They provide friendly, congenial service to residents, taking meal orders according to prescribed diets, preferences, dislikes, and food allergies. The role also includes maintaining wait stations, assisting with meal preparation and service, completing opening and closing duties, and supporting special events as requested. The position requires familiarity with the food service disaster plan.
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Education Level
High school or GED