Evening Wait Person

Christian Health Care Center•Wyckoff, NJ

13d•Onsite

About The Position

Christian Health is hiring a part-time Evening Wait Person for The Vista, its newest Continuing Care Retirement Community (CCRC), serving community members in a new independent adult resort-style living community. The role provides table service and performs dining-room, kitchen, and dish-area duties in compliance with established policies and procedures and in a professional manner. The position also requires understanding and embracing Christian Health’s mission and complying with its ASPIRE Standards of Performance. The schedule is 4:00 p.m. to 8:00 p.m., with a minimum of two weekday evenings and every other weekend. The hourly rate is $17.50, with a $2.00 weekend differential. No education is required; applicants must be at least 16 years old.

Requirements

Must be at least 16 years of age.
Comply with the CH ASPIRE Standards of Performance.
Work at least two weekday evenings and every other weekend, from 4:00 p.m. to 8:00 p.m.

Responsibilities

Provide table service and deliver customers’ food orders promptly while maintaining appropriate food temperatures.
Take accurate food orders and communicate them to kitchen staff.
Set up and clear courses during dining-room service.
Stock the server area according to par sheets.
Clean and sanitize dining-room tables and reset them for the next service.
Maintain the dining room in a sanitary and orderly manner and help clean up after meal service.
Assist in the dish area by scraping plates and sorting racks of silverware; assist with loading as needed.
Oversee dining-room seating, warmly greeting residents and offering guidance or assistance in finding appropriate seating.
Use facility policies and procedures to meet residents’ needs.
Keep kitchen and storage areas clean, organized, and stocked; act as a liaison to the main kitchen.
Complete cleaning assignments, including filling condiments and cleaning containers, putting away delivered supplies, disinfecting the sink basin and drain, and cleaning kitchen and storage shelves.
Oversee food dating and discarding and temperature documentation for food, refrigerators, freezers, and the dishwasher.
Safely operate and clean assigned food-service equipment.
Use the Vista Point of Sale (POS) system effectively.
Attend staff meetings or review and sign meeting minutes.
Demonstrate compliance with Christian Health’s ASPIRE Standards of Performance and embrace the organization’s mission.