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Carol Woods Retirement Community•Chapel Hill, NC
•Onsite

About The Position

Provide prompt and accurate table service and assist with maintaining the dining room and related service areas. The role supports residents’ well-being and quality of life, upholds Carol Woods’ values, uses resident resources responsibly, contributes to continual quality improvement, and supports a learning organization. The position involves meal service, dining room and event preparation, cleaning equipment and service areas, and interacting with residents, patients, families, and visitors in a warm, professional, and helpful manner. The work is in a climate-controlled environment, with hours from 4 p.m. to 8 p.m. on weekends and intermittently.

Requirements

  • Previous food-service-related experience is preferred.
  • Ability to stand, lift, walk, and carry.
  • Availability to work weekends and evenings.

Nice To Haves

  • Previous food-service-related experience.

Responsibilities

  • Follow service etiquette; deliver meals using plate service and clear tables between courses and at the end of meal service.
  • Set tables with appropriate place settings and condiments, using knowledge of basic place settings.
  • Replenish condiments and beverages as needed.
  • Wear the proper uniform in accordance with the dining uniform policy.
  • Clean kitchen equipment and related items, including carts, tables, counters, ice machine, buckets, tray stands, chairs, beverage area, freezer, refrigerator, drains, dish machine, coffee and tea maker, steam table, Biodigester, waffle maker, and grill.
  • Communicate warmly and professionally with residents, patients, family members, and visitors; respond helpfully to concerns and answer questions when appropriate.
  • Be sensitive to residents’ needs and follow through on their requests.
  • Follow established safety procedures and regulations, including fire protection and prevention, smoking regulations, and infection control.
  • Prepare and provide service for events as required.
  • Avoid cross-contamination.
  • Set up the bussing station in its designated location.
  • Help maintain a clean and orderly dining room and related service areas.
  • Assist with restocking food and non-food items during mealtimes.
  • Perform other duties as assigned.
  • Uphold and put Carol Woods’ values into daily practice, support residents’ well-being and quality of life, steward resident resources, contribute to continual quality improvement, and support a learning organization.
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