Valet/Bell Person – Part-Time

Grande Colonial / NINE-TEN Restaurant•San Diego, CA

6d•Onsite

About The Position

The Grande Colonial and NINE-TEN Restaurant and Bar are hiring a part-time Bell/Valet Attendant. The position is an important part of the guest experience and serves as an ambassador for guest service. Attendants greet guests, visitors, and patrons, provide friendly and professional service, and anticipate guest needs. Duties include delivering luggage, helping guests arrange transportation, parking and retrieving vehicles, delivering laundry to guest rooms and newspapers, and keeping the front area clean, neat, and presentable. The role interacts daily with guests and front desk personnel and frequently with engineering, housekeeping, and security. The position is part-time, pays $17.75 per hour plus tips, and pays weekly. It requires open availability for morning and evening shifts, with no overnight shifts. The start date is immediate. The work frequently involves outdoor weather conditions, and the noise level is usually moderate to loud.

Requirements

Less than a high school education; up to one month of related experience or training; or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to present information effectively in English to customers, clients, members, guests, and other employees.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Ability to use common-sense understanding to follow written, oral, or diagrammed instructions and to deal with problems involving a few concrete variables in standardized situations.
Ability to stand and talk or hear regularly; walk frequently; use hands to handle or feel objects, tools, or controls; reach; climb or balance; and stoop, kneel, crouch, or crawl. Sitting is occasional.
Ability to frequently lift and/or move up to 50 pounds and occasionally lift up to 100 pounds.
Required vision abilities include close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to communicate effectively and work with other departments and designated internal and external customers.

Responsibilities

Greet guests, visitors, and patrons with a smile and maintain a polite, friendly, and professional demeanor.
Provide quality guest service that exceeds expectations and anticipate guests’ needs.
Deliver guests’ luggage.
Assist guests with arranging transportation.
Park and retrieve guests’ vehicles.
Deliver laundry to guests’ rooms and deliver newspapers.
Keep the front area clean, neat, and presentable.
Communicate and work effectively with guests, front desk personnel, engineering, housekeeping, security, and other designated internal and external customers.
Perform tasks safely and follow applicable safety procedures.