The Stocker / Utility / Dishwasher Team Member is responsible for receiving and stocking deliveries, maintaining clean and organized storage areas, supporting kitchen operations, and ensuring dishes, utensils, and equipment are cleaned and sanitized according to company and food safety standards. The position helps maintain an efficient, clean, and safe restaurant environment. The job may be available as either a part-time or full-time hourly position. Full-time-only benefits include medical, dental, vision, and additional voluntary benefits.
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Job Type
Full-time
Education Level
No Education Listed