Utility Steward

Marriott Vacations Worldwide•Napili-Honokowai, HI

14d•Onsite

About The Position

The Utility Steward operates and maintains cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors. The role cleans and disinfects kitchen areas, tables, tools, knives, and equipment; uses detergent, rinsing, and sanitizing chemicals to wash dishes; and ensures clean items are stored in appropriate areas. Duties also include inspecting, sorting, soaking, racking, spraying, and washing items, returning soiled items for further cleaning, and breaking down dirty bus tubs. The position maintains trash cans and the dumpster area, cleans and mops assigned department areas, disposes of glass properly, and places cardboard and other recyclables in recycling bins. The Utility Steward follows company, safety, and security procedures; reports maintenance needs, accidents, injuries, and unsafe conditions; completes required safety training and certifications; protects company assets; communicates professionally; supports positive working relationships and team goals; and meets quality standards. The role requires attention to customer service and a professional, pleasant manner. Other reasonable duties may be assigned by supervisors.

Requirements

Available to work a flexible schedule, including evenings, weekends, and holidays.
Able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Able to stand, sit, or walk for extended periods.
Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Demonstrate attention to customer service and maintain a professional, pleasant personality.

Responsibilities

Operate and maintain dishwashing machines, hand-wash stations, pot-scrubbing stations, trash compactors, and other cleaning tools.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Sort, soak, wash, and re-wash silverware.
Break down dirty bus tubs.
Empty and maintain trash cans and the dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in designated containers and place cardboard and other recyclables in recycling bins.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
Protect company assets and adhere to quality expectations and standards.
Communicate clearly and professionally, maintain positive working relationships, and support team goals.
Perform other reasonable job duties as requested by supervisors.