As a Utility Team Member, you help maintain a clean, safe, and welcoming environment for guests and keep the restaurant and kitchen running smoothly. The role combines busser and dishwasher duties, including cleaning and restocking dining and service areas, maintaining bathrooms and restaurant entrances, and promptly addressing spills and trash. Dishwasher work includes cleaning and sanitizing food-preparation and service items, maintaining the three-compartment sink and dishwashing area, organizing kitchen supplies and deliveries, and helping with prep or line duties when asked by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed