The Union Pantry Attendant maintains pantry areas and coffee stations, keeping service areas clean and stocked. The role includes merchandising products attractively to Guckenheimer standards, welcoming guests, and providing outstanding hospitality. The attendant maintains product inventory, restocks and rotates products, supports the contracted coffee program, completes HACCP tasks for safe temperature control, and follows safety rules. Work hours are Monday through Friday, 6:00 a.m. to 3:00 p.m. Employees must follow the dress code and work effectively under pressure and time deadlines during peak periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed