Union Pantry Attendant

ISS•Hanover Township, NJ

About The Position

The Union Pantry Attendant maintains pantry areas and coffee stations, keeping service areas clean and stocked. The role includes merchandising products attractively to Guckenheimer standards, welcoming guests, and providing outstanding hospitality. The attendant maintains product inventory, restocks and rotates products, supports the contracted coffee program, completes HACCP tasks for safe temperature control, and follows safety rules. Work hours are Monday through Friday, 6:00 a.m. to 3:00 p.m. Employees must follow the dress code and work effectively under pressure and time deadlines during peak periods.

Requirements

  • Passion for customer service.
  • Positive attitude.
  • Dependable and reliable.
  • Ability to communicate effectively.
  • Ability to smile and remain calm under busy working conditions.
  • Ability to work under pressure and meet time deadlines during peak periods.
  • Ability to work on your feet for up to 8 hours a day, excluding breaks.
  • Ability to lift a minimum of 25 pounds.
  • Wear proper uniform according to the dress code, including non-slip shoes and a name tag.

Responsibilities

  • Maintain product inventory to established levels.
  • Maintain the contracted coffee program.
  • Recognize products and accurately restock and rotate them.
  • Greet and serve customers warmly, making them feel welcome.
  • Complete necessary HACCP tasks to ensure safe temperature control.
  • Display merchandise attractively and label items with signs.
  • Keep all MK areas neat, clean, and attractive.
  • Ensure all MKs are restocked with adequate product throughout the day.
  • Follow all safety rules and actively prevent accidents.
  • Perform other duties as assigned by management.

Benefits

  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Comprehensive leave program based on employment status
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