Pantry Attendant

Aloft San Francisco Airport • Millbrae, CA

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About The Position

The Pantry Attendant role is at Aloft San Francisco Airport, a modern hotel near San Francisco International Airport. The posting describes a fast-paced, customer-focused hospitality environment and emphasizes teamwork, learning, and a positive attitude. The listed overview refers to an Entry Level Cook and describes assisting with food preparation and cooking, following recipes and quality standards, maintaining an organized kitchen, and learning culinary skills. The position requires a high school diploma or equivalent; culinary education or training is a plus. Candidates should have basic food-safety knowledge, attention to detail, communication and teamwork skills, and flexibility to work various shifts, including evenings and weekends.

Davidson Hospitality Group provides a benefits program that includes medical, dental, and vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401(k) match. A pre-employment drug test and background check are required. The company participates in E-Verify.

Requirements

• High school diploma or equivalent.
• Passion for food and eagerness to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Nice To Haves

• Culinary education or training.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on new challenges.

Benefits

• Multiple tiers of medical coverage
• Dental coverage
• Vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED