Pantry Attendant

Chelsea Hospitality Group • Morristown, NJ

3d • Onsite

About The Position

Chelsea Hospitality is seeking a Pantry Attendant for a corporate location in Morristown, New Jersey. The role maintains clean, organized, and well-stocked pantry and food service areas, supporting kitchen and service staff by keeping food, beverages, and supplies available and presentable. The attendant also helps ensure conference rooms and meeting spaces are ready for use and provides welcoming service to employees and guests.

Requirements

• High school diploma or equivalent preferred.
• ServSafe certification preferred.
• At least 2 years of experience in a similar role or in the hospitality industry.
• Previous experience in food service, hospitality, or a similar role is a plus.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness, organization, and presentation.
• Good communication and teamwork skills.
• Reliable, punctual, and professional appearance and demeanor.
• Ability to stand, walk, bend, and lift up to 30 pounds throughout the workday.
• Availability to work Monday through Friday, 10:30 AM–6:30 PM, with flexibility.

Nice To Haves

• High school diploma or equivalent.
• ServSafe certification.
• Previous experience in food service, hospitality, or a similar role.

Responsibilities

• Maintain clean, organized, and fully stocked pantry, coffee, and beverage stations throughout the day.
• Replenish beverages, snacks, coffee supplies, and paper goods before they run low.
• Monitor conference rooms and meeting spaces and reset hospitality amenities after meetings.
• Clean and sanitize coffee equipment, countertops, refrigerators, microwaves, and pantry areas.
• Follow food safety, sanitation, and product rotation standards.
• Receive, organize, and monitor inventory; help minimize waste and control food costs.
• Communicate inventory shortages and assist with deliveries and stocking.
• Greet employees and guests warmly and professionally, with a genuine desire to help.
• Keep hospitality spaces inviting, organized, and ready for use.
• Assist with catering buffet setups as needed.

Benefits

• Competitive hourly wage of $22.00 per hour.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Paid time off and holiday pay.
• 401K.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED