Prep Cook / Pantry Attendant

Dartcor•New York, NY

About The Position

Dartcor Hospitality is seeking a dependable and motivated Prep/Utility Team Member to support its culinary team in a fast-paced corporate café. The role helps maintain kitchen efficiency, cleanliness, and a positive guest experience. The schedule is Monday through Friday, 6:00 AM to 2:00 PM, with no nights or weekends.

Requirements

  • NYC Food Handler's License.
  • Strong work ethic and attention to cleanliness and detail.
  • Ability to follow directions and work as part of a team.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Punctual, reliable, and professional demeanor.

Nice To Haves

  • Prior kitchen or foodservice experience.

Responsibilities

  • Assist with basic food preparation, including washing, chopping, and portioning.
  • Set up and break down stations according to prep lists.
  • Stock and restock pantries.
  • Maintain cleanliness in kitchen, café, and storage areas.
  • Operate the dishwashing machine and hand-wash items as needed.
  • Receive, store, and organize deliveries.
  • Dispose of trash and recycling according to safety standards.
  • Support chefs and line cooks as needed during service.

Benefits

  • Supportive team environment.
  • Opportunities for growth within the company.
  • Employee meals and benefits available.
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