Resort Pantry - Prep Cook

Goldminers Daughter Lodge•Sandy, UT

4d•$15 - $17•Onsite

About The Position

Goldminer's Daughter Lodge is hiring a Winter Seasonal Pantry/Prep Cook for the 2026–27 season, from mid-December 2026 through mid-April 2027. This is a full-time, hands-on kitchen role at the base of Alta Ski Area, working about 40 hours per week. The position focuses on preparing salads and desserts for lodge guests and staff in a fast-paced environment. The lodge will train the right person, and the role offers practical culinary experience and room to grow. Pay is $15.25 per hour plus tips; the posting notes an average of around $19 per hour in original materials. Staff housing and meals are available for most full-time seasonal employees. The lodge cannot sponsor H2B visa applicants.

Requirements

Ability to lift 50 lbs and move quickly on your feet.
High school diploma or GED.
Legal authorization to work in the United States.

Nice To Haves

Kitchen or dish experience is a plus; the lodge will train the right person.

Responsibilities

Prep ingredients and support a smooth-running kitchen.
Prepare salads and desserts for lodge guests and staff.
Keep the kitchen clean, organized, and efficient during busy service.
Learn kitchen flow and build practical culinary skills.
Work as part of a crew in a fast-paced lodge setting.

Benefits

Staff housing and meals are available for most full-time seasonal employees.
On-site housing, subject to availability, includes meals, WiFi, a ski-bus pass, and access to the fitness room, hot tub, and sauna.
An Alta or Snowbird ski pass, or an end-of-season payout option.
First-year full-time employees who want to ski pay a $200 deposit; returning employees do not.
Off-site employees receive meals on days worked, plus access to the same amenities and ski pass or payout options.
Discounts at Motherlode Powder House and Outdoor Prolink.

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