The Trimmer works in a manufacturing environment and uses knives or other sharp tools while following safe-handling practices. The role involves understanding meat cuts, evaluating meat quality, handling meat properly, and following instructions and product specifications to maintain high-quality standards. The Trimmer identifies and resolves production problems, follows food-processing safety, sanitation, and cleanliness requirements, and coordinates with suppliers, drivers, and internal staff management. The position also requires completing assigned work and priorities, communicating progress, collaborating with coworkers and business partners, and recommending improvements. The job description emphasizes Walmart's values, including respect for individuals, teamwork, integrity, customer service, and continuous improvement. The listed schedule is Monday through Friday, 4:00 p.m. to 12:30 a.m. The primary location is 20200 W 167th St, Olathe, KS 66062.
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Job Type
Full-time
Education Level
No Education Listed