This role is responsible for learning to maintain sharp tools for precise meat cutting, operating powered tools, and ensuring food safety and company policies are followed. The position involves setting up the work area, monitoring for debris, and performing various tasks assigned by supervisors. It requires physical stamina for extended periods, working in cold and wet environments, and operating machinery and chemicals. Training may take 2-3 months, and successful candidates must demonstrate the ability to complete work cycles quickly and have a minimum of 6 months of continuous employment in the last 18 months.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed