Skin Opr PR04-1S -

Tyson Foods • Newbern, TN

1d • Onsite

About The Position

This role is responsible for learning how to maintain sharp tools to perform job tasks correctly. The individual will be responsible for making precision cuts to open the hide on the right side, remove the hide from the rump, and skin the sides of the sow to achieve desired carcass yield. This position also involves operating a powered tool to perform job tasks. The average training time may require 2-3 months. The role requires adherence to good safety practices, food safety policies, and company policies. Responsibilities include setting up the work area with all needed equipment, monitoring the production area for trash and food debris on the floor, and performing various other tasks as assigned by Lead person, Supervisor or Superintendent. The job may occasionally require lifting/carrying up to 50lbs. The successful candidate must be willing and able to complete work cycles in less than 20 seconds and work on and around machinery and chemicals. Cleaning the work area at the end of the production shift, including sweeping and spraying work areas, is also required. The role involves performing tasks for periods up to 12 hours on a concrete floor, which may include standing, stooping, walking, climbing, and lifting. The position requires working in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours and in a wet environment. The individual must be able to complete cycles in less than 10 seconds. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact [phone] for further assistance.

Requirements

• Must be willing and able to complete work cycles in less than 20 seconds.
• Must be willing and able to work on and around machinery and chemicals.
• Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
• Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
• Must be willing and able to work in a wet environment.
• Must be willing and able to complete cycles in less than 10 seconds.

Nice To Haves

• May occasionally be required to lift/carry up to 50lbs.

Responsibilities

• Learning how to maintain sharp tools to perform job tasks correctly.
• Making precision cuts to open the hide on the right side, remove the hide from the rump, and skin the sides of the sow to achieve desired carcass yield.
• Operating a powered tool to perform job tasks.
• Adhering to good safety practices, food safety policies, and company policies.
• Setting up area with all needed equipment.
• Monitoring production area for trash and food debris on floor.
• Performing various other tasks as assigned by Lead person, Supervisor or Superintendent.
• Cleaning up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas.
• Completing work cycles in less than 20 seconds.
• Completing cycles in less than 10 seconds.

Benefits

• paid time off
• 401(k) plans
• affordable health, life, dental, vision and prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed